How it works
These restaurant vocabulary worksheets print twelve words down the left and their meanings, mixed up, down the right. Four sets cover people and places, the table, the menu, and what people say when they order and pay.
Read the full guide
Four sets
Set opens on On the table: napkin, fork, knife, spoon, plate, bowl and six more. People and places has server, chef, host and booth. The menu has appetizer, main course, side dish and dessert.
At the restaurant: what people say
The last set matches a sentence to what the speaker wants. Could I have the check? is asking for the paper that shows what you must pay. For here or to go? is asking if you will eat in or take the food away.
- The words are American: server, check, takeout, restroom. Type your own pairs in the box to swap any of them.
Questions and answers
What words do you need at a restaurant?
The people (server, chef, host, cashier), the things on the table (napkin, fork, knife, spoon, plate, glass), the parts of a menu (appetizer, main course, side dish, dessert, beverage) and a few sentences for ordering and paying.
What is the difference between a menu and a check?
The menu is the list of food and drinks with their prices, read before you order. The check is the paper that shows what you must pay, brought when the meal is over.
Do the worksheets have an answer key?
Yes. It prints as a second page. To print the sheet alone, uncheck Add an answer key as the last page under More options.